{"slug":"recipe-cost-menu-margin","title":"Recipe Cost & Menu Margin","shortDescription":"Plate costing, menu price targets, and food-cost percentage per dish.","descriptionMd":"Plate costing, menu price targets, and food-cost percentage per dish.","category":"business","complexity":"medium","priceCents":999,"currency":"EUR","free":false,"ratingAvg":0.00,"ratingCount":0,"detailUrl":"https://planshop.binary.tools/templates/recipe-cost-menu-margin","coverUrl":"https://planshop.binary.tools/templates/recipe-cost-menu-margin/cover","apiUrl":"https://planshop.binary.tools/api/v1/templates/recipe-cost-menu-margin","sheets":["Start here","Ingredients","Recipes","Menu","Dashboard","Reference"],"version":1,"fileSizeBytes":13870,"sha256":"da4e089caccc31eb8cc5d2f061d88e453d354f96f879308eaae807ab748daf69"}